Peppermint hot chocolate recipe
At a glance
| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | 2 minutes |
| Total time | 7 minutes |
| Meal type | Beverage |
| Allergy list | Milk, Soy |
| Misc | Serve Hot |
| From blog | Pray Cook Blog |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 packet swiss miss, no sugar added hot cocoa mix
- 2 teaspoons white chocolate mocha international delight
- 1 peppermint candy cane
- whipping cream
Directions
Step 1
In a microwavable coffee cup add 8 ounces of water.
Microwave on high for 2 minutes.
Step 2
Add Swiss Miss, no sugar added packet of cocoa mix.
Pour in White Chocolate Mocha International Delight, or your favorite flavored coffee cream from Coffee Mate or International Delight.
Step 3
Add one peppermint candy cane. Top with whip cream!
Post a comment
Add a photo
Have you made this recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.