Pear and chocolate brownies recipe

Pear and chocolate brownies recipe
Serves 20
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Meal type Dessert, Snack
Allergy list Egg, Milk, Wheat
Misc Child Friendly, Freezable
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Ingredients

Imperial | Metric | USA

Converted from metric


Directions

Step 1

Pre-heat the oven to 180C, 400F, Gas Mark 4

Step 2

Grease and line a rectangular baking tray.

Step 3

Put the butter, sugar and chocolate in a microwavable bowl and heat for two minutes on medium (stiring once after one minute) until melted and smooth. OR, melt the butter, sugar and chocolate together in a heat proof bowl over a pan of simmering water (make sure the bowl isn't touching the water and don't be tempted to stir too much.

Step 4

Add the vanilla extract to the lightly beaten eggs and put to one side. Add the flour, cocoa powder, baking powder, beaten eggs, and chopped pears into the melted chocolate mixture and mix together well - by hand.

Step 5

Pour the mixture into your tray or tin and bake for 30 minutes until firm in the centre. When cool, slice the brownies into portions and lift them out of the tray (using the baking paper) and put them onto a cooling rack until you are ready to eat them.

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e.g. Add half a chopped onion, use less butter, shake not stir...

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