Peach-Berry Smoothie Pops recipe
|Prep time||30 minutes|
|Cook time||6 hours|
|Total time||6 hours, 30 minutes|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Freezable, Pre-preparable|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Put the strawberries, blackberries and peaches in the blender.
Pour milk and juice on top
Pulse blend until things start to come together.
Stop every so often to stir and scrape the sides of the blender.
Keep pulsing until things start to come together.
Once things are starting to blend, add the yogurt and banana.
Keep blending for several minutes until the smoothie appears smooth.
Place dixie cups on a foil lined baking sheet.
Pour smoothie evenly into cups.
There should be enough for about 18 pops.
Put smote cups into the freezer for about 30-45 minutes.
Enough to harden the smoothies, but not be frozen solid.
Remove from freezer and add the sticks.
Return the pops to the freezer and freeze for another 3-6 hours.
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