Pasta with bacon, peas and ricotta recipe
|Prep time||10 minutes|
|Cook time||10 minutes|
|Total time||20 minutes|
|Meal type||Main Dish|
|Allergy list||Milk, Wheat|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Cook the pasta.
In the meantime fry the bacon in another pan untill it turns golden.
Add the peas and about 4 tablespoons of water.
Bring to a boil untill the peas start to soften and the water is evaporated.
Add the pasta and stir in the ricotta.
If the pasta seems to dry add a bit of the cooking water of the pasta.
Season to taste and scatter with basil leaves and parmezan shavings.
And voila done!
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