Pasta with bacon, peas and ricotta recipe

Pasta with bacon, peas and ricotta recipe
Serves 4
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Meal type Main Dish
Allergy list Milk, Wheat
Misc Serve Hot
Region Italian
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Ingredients

Imperial | Metric | USA

Converted from metric


Directions

Step 1

Cook the pasta.

In the meantime fry the bacon in another pan untill it turns golden.

Add the peas and about 4 tablespoons of water.

Bring to a boil untill the peas start to soften and the water is evaporated.

Add the pasta and stir in the ricotta.

If the pasta seems to dry add a bit of the cooking water of the pasta.

Season to taste and scatter with basil leaves and parmezan shavings.

And voila done!

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If you have tried this pasta with bacon, peas and ricotta recipe, what did you think of it?

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Would you tweak this pasta with bacon, peas and ricotta recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

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