Pasta with bacon, peas and ricotta recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Meal type | Main Dish |
| Allergy list | Milk, Wheat |
| Misc | Serve Hot |
| Region | Italian |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Cook the pasta.
In the meantime fry the bacon in another pan untill it turns golden.
Add the peas and about 4 tablespoons of water.
Bring to a boil untill the peas start to soften and the water is evaporated.
Add the pasta and stir in the ricotta.
If the pasta seems to dry add a bit of the cooking water of the pasta.
Season to taste and scatter with basil leaves and parmezan shavings.
And voila done!
Post a comment
You may also like
GetMeCooking
Recipe Plugin
for WordPress
The best way for food bloggers to manage and present their recipes.
Find your next job
with PlateJobs
Looking for your next job in the UK food service industry?
Add a photo
Have you made this pasta with bacon, peas and ricotta recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.