|Prep time||10 minutes|
|Cook time||15 minutes|
|Total time||25 minutes|
|Meal type||Breakfast, Dessert|
|Allergy list||Egg, Milk, Wheat|
|Misc||Freezable, Serve Hot|
|Description||Pancakes - fun food that you can fill with pretty much anything, sweet or savoury!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 225g plain flour
- 1 pinch salt
- 1 medium egg
- 300ml milk (or half milk and half water)
- 25ml olive oil (or vegetable oil or butter)
Put the flour and salt into a mixing bowl.
Make a well in the centre.
Place the egg into the well.
Mix this up and stir in some of the milk.
Keep stirring and adding milk until the mixture becomes smooth and lump-free.
Note - you may not need all of the milk.
Chill the mixture (batter) for 30 minutes.
Put a little olive oil into a frying pan.
Heat the frying pan until the oil starts to smoke.
Use a ladle to pour and spread the batter into the pan.
Cook for around 30 seconds, then flip/toss the pancake over and cook the other side for an additional 30 seconds.
Ensure that the pancake is cooked on both sides.
Repeat this process until you have used all the batter.
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