Paleo Quinoa Chicken Burger recipe
|Prep time||7 minutes|
|Cook time||6 minutes|
|Total time||13 minutes|
|Meal type||Appetizer, Lunch, Main Dish, Side Dish, Starter|
|Misc||Freezable, Pre-preparable, Serve Cold, Serve Hot|
|Description||This completely Paleo quinoa chicken burger is mouthwatering! Its very filling and exceptionally healthy. Clean living at its most delicious.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Rinse and start cooking the quinoa.
I used black quinoa in this recipe.
It's usually a 3 to 1 ratio of water to quinoa.
Chop up the red onion, portobello mushrooms, and olives and sautee them in a pan with 1/2 tablespoon coconut oil until they cook down.
Finely chop up the chicken.
Put everything you have into a bowl and mix it together.
That's chicken, eggs, the cooked quinoa, and the cooked vegetables.
Its going to look a little thin and won't hold together by itself.
Prepare a burger sized pan by heating it on medium and melt the remain 1/2 tablespoon of coconut oil in it.
Place have the mixture into the burger sized pan, cover, and let it cook until the bottom sets up nicely.
Take a spatula and carefully flip the burger.
The egg should be set up enough so that it should flip easily.
Cook the other side.
And done! Enjoy with some greens!
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