Orange jam
At a glance
| Servings: | 10 |
| Prep time: | 1 hour |
| Cook time: | 4 hours, 50 minutes |
| Total time: | 5 hours, 50 minutes |
| Meal type: | Breakfast, Dessert |
| Allergy list: | Vegan, Vegetarian |
| Misc: | Child Friendly, Pre-preparable, Serve Cold |
| Region: | Turkish |
| Description: | A fragrant and full-flavoured orange jam. Brighten up your mornings with this on your toast! |
| Submitted by: | Dagni |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 1kg orange
- 1kg granulated sugar
- 200ml water
- 1 lemon (juiced)
Directions
Step 1
Slightly peel the oranges with a grater, don't peel all.
Step 2
Boil the oranges for 20 minutes.
Change the water and boil the oranges for further 30 minutes.
Drain the oranges and allow to cool.
Step 3
Dice the oranges and put them into a large pan.
Step 4
Pour the sugar over the oranges and wait for at least 3 hours.
Step 5
Add the water and boil on a low heat for 1 hour, and add the lemon juice.
Remove from the heat.
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