Orange jam recipe

Orange jam recipe
Serves 10
Prep time 1 hour
Cook time 4 hours, 50 minutes
Total time 5 hours, 50 minutes
Meal type Breakfast, Dessert, Lunch, Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold
Region Turkish
Description A fragrant and full-flavoured orange jam. Brighten up your mornings with this on your toast!
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Ingredients

Imperial | Metric | USA

Converted from metric


Directions

Step 1

Grated oranges.

Slightly peel the oranges with a grater, don't peel all.

Step 2

Oranges being boiled in a pan.

Boil the oranges for 20 minutes.

Change the water and boil the oranges for further 30 minutes.

Drain the oranges and allow to cool.

Step 3

Diced oranges in a pan.

Dice the oranges and put them into a large pan.

Step 4

Diced oranges, covered in sugar, resting in a pan.

Pour the sugar over the oranges and wait for at least 3 hours.

Step 5

Add the water and boil on a low heat for 1 hour, and add the lemon juice.

Remove from the heat.

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