Oatmeal chocolate chip cookies recipe
|Prep time||15 minutes|
|Cook time||12 minutes|
|Total time||27 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Shellfish, Soy, Tree Nuts, Wheat|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Description||This is a really good recipe for when you're just craving chocolate. Not quite a chocolate chip cookie, and not quite the oatmeal raisin. Instead, a little bit of both worlds without the raisins.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 1 cup butter (softened)
- 1 cup light brown sugar (packet)
- ½ cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups quick oats
- 1 cup chocolate chips (semisweet. I like to use milk chocolate chips when I can)
- 1 cup walnuts (chopped)
Preheat the oven to 165C / 350F / Gas Mark 4.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine the flour, baking soda and salt; stir into the creamed mixture until just blended.
Mix in the quick oats, walnuts (optional) and chocolate chips.
Drop by heaping spoonfuls onto ungreased baking sheets and bake for 12 minutes in the preheated oven.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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