Nutriiveda rice balls recipe
| Serves | 4 |
| Prep time | 20 minutes |
| Cook time | None |
| Total time | 20 minutes |
| Meal type | Appetizer, Dessert, Snack |
| Allergy list | Milk, Soy |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Description | Rice balls with Nutriiveda (NV) protein balls that can be used as a snack or dessert which provides the nutrition and good for a child with gastric issues. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4 tablespoons rice (cooked rice of your choice)
- 4 tablespoons coconuts (organic)
- 4 scoops chocolate nutriiveda (or Vanilla)
- 1 tablespoon coconut oil
- 1 tablespoon stevia flavoring (stevia flavoring of your choice)
Optional
- 1 heaped tablespoon chocolate chip (or carob)
Directions
Step 1
Blend all ingredients in a food processor until consistency you can roll into a ball without sticking.
Step 2
While blending, add moisture sparingly
Step 3
When you see the rice balling up on the side of the food processor it's ready.
Step 4
If you made sweet Nutriiveda rice balls you can roll them into graham cracker crumbs, sprinkles or dried coconut.
Step 5
If you made appetizer Nutriiveda rice balls you can roll them in sesame seeds, bread crumbs, or a bit of shredded cheese.
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