Noah's Pudding (Ashura) recipe
|Prep time||1 hour|
|Cook time||8 hours|
|Total time||9 hours|
|Misc||Pre-preparable, Serve Cold, Serve Hot|
|Description||Dessert with fruit, nuts and Legumes.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 500g wheat
- 400g chickpeas (rinsed and drained)
- 1kg granulated sugar
- 100g raisins
- 100g dried apricots (chopped)
- 100g pine nuts
- 1 apple (peeled and chopped)
- 3 dried figs (chopped)
- 3 dried plums (chopped)
- 100g dried white mulberry
- 50g currants
- 100g hazelnuts (chopped - and/or walnut)
- 5 tablespoons pomegranate seeds
- 1 tablespoon cinnamon
- 400g haricot beans (dried and rinsed)
Place the wheat in a big pan, and cover with water to 5cm (2 inches) above wheat.
Cover and soak overnight.
Add 2 litres of water, chickpeas and haricot beans to the pan and get it to boil on high heat.
Then as soon as it boils, turn it down to medium-low heat and cook for about an hour. Stir occasionally and add boiling water if necessary.
Add the fruit mixture to the pan and cook for another 1 hour.
Serve in bowls (hot, warm or cold) and sprinkle with nuts, pomegrante seeds and cinnamon.
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