Mint Oreo Chocolate Chip Cupcakes recipe
| Serves | 24 |
| Prep time | 20 minutes |
| Cook time | 18 minutes |
| Total time | 38 minutes |
| Meal type | Dessert |
| Allergy list | Milk, Soy |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party |
| Description | Mint Oreo Chocolate Chip Cupcakes are perfect for any occasion. With an Oreo base, chocolate chip filling, and moist chocolate frosting, these cupcakes are delicious and easy to make! |
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Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 box chocolate fudge cake mix (plus required ingredients on box)
- handful mint chips
- handful chocolate chips
- 24 oreos
- 2 jars chocolate frosting
Directions
Cupcake Base
Step 1
Prepare box cake mix according to directions.
Step 2
Place cupcake liners in muffin tins. Add an Oreo to the bottom of each liner.
Step 3
Scoop enough cake batter into each liner so that it is 3/4 full.
Step 4
Sprinkle 8-10 chocolate chips on top of each cupcake before baking. Repeat with the mint chips.
Step 5
Bake the cupcakes at 175ºC / 350ºF / Gas Mark 4 for 18 minutes. Allow cupcakes to cool fully.
Cupcake Frosting
Step 6
Using either a pastry bag and tip or a knife to spread, apply frosting to the top of each cupcake. Top with a few chocolate chips each.
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