Mint Oreo Chocolate Chip Cupcakes recipe
|Prep time||20 minutes|
|Cook time||18 minutes|
|Total time||38 minutes|
|Allergy list||Milk, Soy|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
|Description||Mint Oreo Chocolate Chip Cupcakes are perfect for any occasion. With an Oreo base, chocolate chip filling, and moist chocolate frosting, these cupcakes are delicious and easy to make!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 1 box chocolate fudge cake mix (plus required ingredients on box)
- handful mint chips
- handful chocolate chips
- 24 oreos
- 2 jars chocolate frosting
Prepare box cake mix according to directions.
Place cupcake liners in muffin tins. Add an Oreo to the bottom of each liner.
Scoop enough cake batter into each liner so that it is 3/4 full.
Sprinkle 8-10 chocolate chips on top of each cupcake before baking. Repeat with the mint chips.
Bake the cupcakes at 175ºC / 350ºF / Gas Mark 4 for 18 minutes. Allow cupcakes to cool fully.
Using either a pastry bag and tip or a knife to spread, apply frosting to the top of each cupcake. Top with a few chocolate chips each.
Add a photo
Have you made this mint oreo chocolate chip cupcakes recipe? Show us how it turned out. It will appear under the main image on the recipe page!
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.