Meat with chestnuts

At a glance

Servings:	2 - 4
Prep time:	15 minutes
Cook time:	3 hours
Total time:	3 hours, 15 minutes
Meal type:	Main Dish
Misc:	Serve Hot
Region:	Worldwide
Description:	Meat and chestnuts - easy to make but takes time to cook. Tastes good.
Submitted by:	Dagni

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

500g boneless mutton leg (cut into roughly 2 cm cubes )
4 medium shallots (quartered)
200g roasted chestnuts (merchant gourmet whole chestnuts can be found in supermarkets)
half a teaspoon thyme
half a teaspoon salt

Optional

1 pinch of fresh parsley (for decoration)
half a teaspoon black pepper

Directions

Step 1

Put the shallots and meat into a non-stick pan. Cook for 2 hours on a low heat, stirring occasionally.

Step 2

After 2 hours, add the chestnuts and thyme and cook for another hour.

Step 3

Add salt, stir for the last time and remove from the heat. Serve hot.

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