Meat with chestnuts
At a glance
| Serves: | 2-4 |
| Prep time: | 15 minutes |
| Cook time: | 3 hours |
| Total time: | 3 hours, 15 minutes |
| Meal type: | Lunch, Main Dish |
| Misc: | Serve Hot |
| Region: | Worldwide |
| Description: | Meat and chestnuts - easy to make but takes time to cook. Tastes good. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 17.5oz boneless mutton legs (Cut into roughly 2 cm cubes)
- 4 medium shallots (Quartered)
- 7oz roasted chestnuts (Merchant Gourmet Whole Chestnuts can be found in supermarkets)
- ½ teaspoon thyme
- ½ teaspoon salt
Optional
- 1 pinch parsley (For decoration)
- ½ teaspoon black pepper
Directions
Step 1
Put the shallots and meat into a non-stick pan. Cook for 2 hours on a low heat, stirring occasionally.
Step 2
After 2 hours, add the chestnuts and thyme and cook for another hour.
Step 3
Add salt, stir for the last time and remove from the heat. Serve hot.
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