Maple Bacon Muffins recipe
|Prep time||10 minutes|
|Cook time||30 minutes|
|Total time||40 minutes|
|Meal type||Breakfast, Snack|
|Allergy list||Egg, Wheat|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- ½ cup bacon (cooked, 1/4 inch cubes)
Preheat the oven to 175ºC / 350ºF / Gas Mark 4.
Line a cupcake tin with butter or paper liners for each muffin, or grease thickly with butter.
Fork-sift together all dry ingredients in a medium bowl.
In a separate larger bowl, whisk together all wet ingredients.
Pour the dry mixture into the wet mixture and mix thoroughly.
Add in the chopped bacon bits, stirring to distribute evenly. The batter will be kinda sticky (as shown).
Drop approx. 1/3 cup portions into muffin cups.
You should have enough batter for 4 very full muffin cups.
You can top each muffin with another bit of bacon for decoration if you like.
Place into the oven for 25-30 minutes.
Muffins are ready when the center is no longer mushy a toothpick inserted comes out cleanly.
Remove from oven and allow to cool for 1/2 hour in the pan before serving.
Try not to eat 'em all in one sitting.
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