Mallow Omelette recipe
| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | 3 minutes |
| Total time | 8 minutes |
| Meal type | Breakfast, Lunch, Snack, Starter |
| Allergy list | Egg, Milk |
| Misc | Serve Hot |
| Description | A foraged Mallow omelette. |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 3 medium eggs
- 4 chestnut mushrooms (sliced)
- 1 handful common mallow
- knob butter
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Directions
Step 1
Heat the olive oil and butter in frying pan.
Add the mushrooms and fast fry for 3 mins.
Take the mushrooms out of the pan once cooked and set aside.
Step 2
Whisk the eggs in a bowl and add salt and pepper.
Roughly chop the Mallow then add to the whisked eggs.
Step 3
Put more oil and butter to the frying pan if required, then place egg mixture in the pan and cook folding the eggs as you go until set to your liking.
Place the mushrooms on top of the omelette, fold and serve immediately.
Post a comment
Add a photo
Have you made this mallow omelette recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.