Lemon posset
At a glance
| Serves: | 3 |
| Prep time: | 2 minutes |
| Cook time: | 5 minutes |
| Total time: | 7 minutes |
| Meal type: | Dessert |
| Allergy list: | Milk, Soy, Tree Nuts |
| Misc: | Freezable, Serve Cold |
| Occasion: | Birthday Party, Casual Party, Formal Party |
| Region: | Worldwide |
| Description: | A simple, creamy dessert that has origins dating back to the Middle Ages. It is great for warm summer evenings and is particularly good when served with a crunchy biscuit |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 20fl oz double cream
- 6.1oz caster sugar
- 2 medium unwaxed lemons (Grated)
Directions
Step 1
Heat the cream and sugar together in a pan until the sugar has dissolved, then bring to the boil.
Then add the lemon juice and rind and stir until the mixture thickens.
Step 2
Sieve the mixture into a bowl.
Step 3
Pour into serving glasses and allow to cool before serving.
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