Lemon and garlic pasta
At a glance
| Serves: | 1 |
| Prep time: | 5 minutes |
| Cook time: | 8 minutes |
| Total time: | 13 minutes |
| Meal type: | Lunch, Main Dish |
| Allergy list: | Soy, Tree Nuts |
| Misc: | Child Friendly, Serve Hot |
| Region: | Worldwide |
| Description: | Perfect for when you have random ingredients lying around. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 3.2oz spaghetti pasta
- 1 clove garlic
- 1 medium lemon
- 1fl oz olive oil
Directions
Step 1
Take a clove of garlic.
Step 2
Cut the clove of garlic and cut in half, thinly cut the half.
Step 3
Cook the pasta as per pack instructions, drain and return to the pan.
Step 4
Pour the olive oil and lemon juice over the pasta. Add the slices of garlic. Toss the pasta well and return to a medium heat for 2 minutes.
Step 5
It is now ready to serve, place in a bowl and for an extra twist add some grated parmesan cheese.
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