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Lemon and garlic pasta

Lemon and garlic pasta

At a glance

Servings: 1
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Meal type: Lunch, Main Dish
Region: Worldwide
Description: Perfect for when you have random ingredients lying around.
Submitted by: KevinUKProfile picture of KevinUK
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 90g spaghetti pasta
  • 1 garlic glove
  • 1 medium lemon
  • 20ml olive oil

Directions

Step 1

A whole garlic with a clove on the side

Take a clove of garlic.

Step 2

A thinly sliced clove of garlic

Cut the clove of garlic and cut in half, thinly cut the half.

Step 3

Pasta in boiling water

Cook the pasta as per pack instructions, drain and return to the pan.

Step 4

Lemon and garlic pasta in a pan

Pour the olive oil and lemon juice over the pasta. Add the slices of garlic. Toss the pasta well and return to a medium heat for 2 minutes.

Step 5

It is now ready to serve, place in a bowl and for an extra twist add some grated parmesan cheese.

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