Lamb and fetta meatballs recipe
| Serves | 22 |
| Prep time | 10 minutes |
| Cook time | 22 minutes |
| Total time | 32 minutes |
| Meal type | Lunch, Main Dish |
| Allergy list | Egg, Wheat |
| Misc | Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Occasion | Birthday Party, Casual Party |
| Description | These meatballs are quick and easy and can be served hot or cold |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Preheat oven 175ºC / 350ºF / Gas Mark 4.
Step 2
Put bread into a food processor to make breadcrumbs.
Step 3
Combine mince, onion, mint, egg, breadcrumbs and fetta.
Mix ingredients thoroughly.
Step 4
Scoop a tablespoon of mixture, roll into a ball until all mixture is gone.
Step 5
Place all meatballs onto a baking tray.
Step 6
Cook for 12 minutes.
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