Lamb and fetta meatballs recipe
|Prep time||10 minutes|
|Cook time||22 minutes|
|Total time||32 minutes|
|Meal type||Lunch, Main Dish|
|Allergy list||Egg, Wheat|
|Misc||Child Friendly, Freezable, Pre-preparable, Serve Cold, Serve Hot|
|Occasion||Birthday Party, Casual Party|
|Description||These meatballs are quick and easy and can be served hot or cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven 175ºC / 350ºF / Gas Mark 4.
Put bread into a food processor to make breadcrumbs.
Combine mince, onion, mint, egg, breadcrumbs and fetta.
Mix ingredients thoroughly.
Scoop a tablespoon of mixture, roll into a ball until all mixture is gone.
Place all meatballs onto a baking tray.
Cook for 12 minutes.
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