King Prawn Linguini recipe
|Prep time||5 minutes|
|Cook time||10 minutes|
|Total time||15 minutes|
|Meal type||Lunch, Main Dish|
|Description||A fabulously delicious king prawn linguini, that you can knock up in no time!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
- 8.8oz king prawns (raw, frozen)
- 7oz dried linguini
- 14oz plum tomatoes (tinned)
- 1 tablespoon capers (small)
- 2 cloves garlic (crushed)
- 2 tablespoons olive oil
- ¼ teaspoon chilli flakes (dried)
- ¼ teaspoon marjoram (dried)
- 1 teaspoon sugar
- 1 teaspoon tomato puree
- 1 splash dry white wine
- parsley (chopped)
- drizzle nudo italia lemon olive oil
- salt (to taste)
- pepper (to taste)
Heat olive oil in a large saucepan, add crushed garlic and fry on a high heat for 1 minute.
Stir in tomato purée, chilli, marjoram and cook for a further minute.
Then add a splash of wine, capers, tinned tomatoes and season with salt and pepper.
Bring to the boil then reduce heat and simmer.
In another saucepan cook the linguini in salted water and cook per packet instructions.
Just before the pasta has cooked put the king prawns in the saucepan and stir into the tomato sauce and cook through until they have turned pink.
Once pasta has cooked drain then combine with the other ingredients in the saucepan, add chopped parsley and stir through.
Serve in a bowl and drizzle lemon oil on top.
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