King Prawn Linguini recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Meal type | Lunch, Main Dish |
| Allergy list | Wheat |
| Misc | Serve Hot |
| Description | A fabulously delicious king prawn linguini, that you can knock up in no time! |
| Submitted by |
Your note
Photo
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 8.8oz king prawns (raw, frozen)
- 7oz dried linguini
- 14oz plum tomatoes (tinned)
- 1 tablespoon capers (small)
- 2 cloves garlic (crushed)
- 2 tablespoons olive oil
- ¼ teaspoon chilli flakes (dried)
- ¼ teaspoon marjoram (dried)
- 1 teaspoon sugar
- 1 teaspoon tomato puree
- 1 splash dry white wine
- parsley (chopped)
- drizzle nudo italia lemon olive oil
- salt (to taste)
- pepper (to taste)
Directions
Step 1
Heat olive oil in a large saucepan, add crushed garlic and fry on a high heat for 1 minute.
Stir in tomato purée, chilli, marjoram and cook for a further minute.
Then add a splash of wine, capers, tinned tomatoes and season with salt and pepper.
Bring to the boil then reduce heat and simmer.
Step 2
In another saucepan cook the linguini in salted water and cook per packet instructions.
Step 3
Just before the pasta has cooked put the king prawns in the saucepan and stir into the tomato sauce and cook through until they have turned pink.
Step 4
Once pasta has cooked drain then combine with the other ingredients in the saucepan, add chopped parsley and stir through.
Serve in a bowl and drizzle lemon oil on top.
Post a comment
Add a photo
Have you made this king prawn linguini recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.