Kapuska
At a glance
| Servings: | 4 |
| Prep time: | 20 minutes |
| Cook time: | 1 hour |
| Total time: | 1 hour, 20 minutes |
| Meal type: | Main Dish |
| Misc: | Pre-preparable, Serve Hot |
| Region: | Turkish |
| Description: | Cabbage stew with rice and tomato sauce |
| Submitted by: | Dagni |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 1 small white cabbage (500g approximately)
- 100g meat mince (or soy mince)
- 1 small onion (diced)
- 2 tablespoons double concentrated tomato puree
- 3 tablespoons oil
- 2 tablespoons rice
- half a teaspoon salt
- 200ml water (boiled)
Directions
Step 1
Dice and wash the cabbage, then set aside.
Step 2
Brown the mince and onion with oil in a pan.
Add the tomato puree.
Step 3
Add the cabbage, salt, rice and water.
Close the lid and cook until the cabbage is soft.
Stir occasionally, add more water if needed.
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