Kapuska
At a glance
| Serves: | 4 |
| Prep time: | 20 minutes |
| Cook time: | 1 hour |
| Total time: | 1 hour, 20 minutes |
| Meal type: | Main Dish |
| Misc: | Freezable, Pre-preparable, Serve Hot |
| Region: | Turkish |
| Description: | Cabbage stew with rice and tomato sauce |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 small white cabbage (500g approximately)
- 3.5oz mince (Or soy mince)
- 1 small onion (Diced)
- 2 tablespoons concentrated tomato puree
- 3 tablespoons oil
- 2 tablespoons rice
- ½ teaspoon salt
- 7fl oz water (Boiled)
Directions
Step 2
Brown the mince and onion with oil in a pan.
Add the tomato puree.
Step 3
Add the cabbage, salt, rice and water.
Close the lid and cook until the cabbage is soft.
Stir occasionally, add more water if needed.
You may also like
|
Rice & sweetcorn |
|
|
Chicken Za'atar |
|
|
Sausage pasta |
|
|
Plain omelette |
|
|
Toad in the hole |
|
Add a photo
Have you made this recipe? Show us how it turned out. It will appear under the main image on the recipe page!
By adding a photo you agree to the terms and conditions. If you login you'll get credit for the photo, plus it will appear in your user profile.
Private note
You must login to save recipe notes.
See the other features you get when you login.
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.
Post a comment