Kale, Strawberry and Pumpkin Seed Salad recipe
| Serves | 2 |
| Prep time | 15 minutes |
| Cook time | None |
| Total time | 15 minutes |
| Meal type | Appetizer, Lunch, Main Dish, Salad, Starter |
| Allergy list | Wheat |
| Misc | Serve Cold |
| Description | Healthy and visually tantalizing nutrient-rich kale salad featuring sweet strawberries, cucumbers, pumpkin seeds and mint. Filling enough to be served as a main course! |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 bunch kale (finely chopped)
- 4 medium strawberries (thinly sliced)
- 1 medium cucumber (diced)
- 3 sprigs mint (finely chopped)
- 2 tablespoons raw pumpkin seeds (substitute with nuts/seeds of your liking)
- 2 medium limes (or lemons - juiced)
- 1/3 small onion (finely chopped)
- 2 tablespoons extra virgin olive oil
- 1 pinch salt (To taste)
- 1 pinch pepper
Directions
Step 1
Finely chop kale into pieces or ribbons and squeeze juice of 1-2 limes (or lemons) and drizzle EVOO onto kale in a large bowl. Massage mixture for approximately 1 minute to "wilt" and soften kale.
Step 2
Dice cucumbers, chop onions and add to kale.
Step 3
Gently toss together items. Serve on a plate and decorate with pumpkin seeds and sliced strawberries. Enjoy!
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