Honeyed banana ice cream with hazelnuts
At a glance
| Servings: | 20 |
| Prep time: | 12 minutes |
| Cook time: | 8 hours |
| Total time: | 8 hours, 12 minutes |
| Meal type: | Dessert |
| Allergy list: | Egg, Milk, Nuts |
| Misc: | Child Friendly, Pre-preparable, Serve Cold, Gourmet, Freezable |
| Region: | Worldwide |
| Description: | A wonderful ice-cream with a great match of flavours (banana, honey and hazelnuts). The hazelnuts give the soft ice-cream a part-crunchy texture. |
| Submitted by: | Paul |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 500g bananas (peeled)
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 150ml natural yoghurt
- 50g chopped hazelnuts
- 150ml double cream (or whipping cream)
- 2 medium egg whites
Optional
- 1 medium praline (for serving)
Directions
Step 1
Put the bananas into a bowl with the lemon juice. Mash until smooth.
Stir in the honey, yoghurt and hazelnuts.
Beat well.
Step 2
Whip the cream until it forms soft peaks, then fold it into the banana mixture.
Transfer the mixture to a freezer container, cover and freeze until partially set.
Step 3
Whisk the egg whites until stiff.
Beat the banana mixture to break up the ice crystals, then fold in the egg whites and freeze until firm.
You may also like...
|
|
|
|
|
|
Chocolate chip cookies |
Carrot cake |
Chocolate fudge |
Chewy oat and raisin cookies |
Banana bread with sultanas |
Post a comment