Honeyed banana ice cream with hazelnuts
At a glance
| Serves: | 20 |
| Prep time: | 12 minutes |
| Cook time: | 8 hours |
| Total time: | 8 hours, 12 minutes |
| Meal type: | Dessert, Snack |
| Allergy list: | Egg, Milk, Tree Nuts |
| Misc: | Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold |
| Occasion: | Birthday Party, Casual Party, Formal Party |
| Region: | Worldwide |
| Description: | A wonderful ice-cream with a great match of flavours (banana, honey and hazelnuts). The hazelnuts give the soft ice-cream a part-crunchy texture. |
| From blog: | GetMeCooking blog |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 17.5oz bananas (Peeled)
- 2 tablespoons lemon juice
- 3 tablespoons honey
- 5fl oz natural yoghurt
- 1.8oz hazelnuts (Chopped)
- 5fl oz double cream (Or whipping cream)
- 2 medium egg whites
Optional
- 1 medium praline (For serving)
Directions
Step 1
Put the bananas into a bowl with the lemon juice. Mash until smooth.
Stir in the honey, yoghurt and hazelnuts.
Beat well.
Step 2
Whip the cream until it forms soft peaks, then fold it into the banana mixture.
Transfer the mixture to a freezer container, cover and freeze until partially set.
Step 3
Whisk the egg whites until stiff.
Beat the banana mixture to break up the ice crystals, then fold in the egg whites and freeze until firm.
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