Honey Topped French Breakfast Radish Tartines recipe
At a glance
| Serves | 1 |
| Prep time | 5 minutes |
| Cook time | None |
| Total time | 5 minutes |
| Meal type | Breakfast |
| Allergy list | Milk |
| Misc | Serve Cold, Serve Hot |
| Region | French |
| Description | Sweet honey radish tartines are a delicious and healthy alternative to the typical French breakfast tartines. |
| From blog | Brightonyourhealth |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 medium slices rye bread (or pumpernickel)
- 2 tablespoons fromage frais (or Greek Yogurt)
- 5 thin slices french breakfast radishes (milder tasting radishes are best for these breakfast tartines)
- 1 tablespoon honey (best if the honey was slightly runny in order to top the tartine properly.)
Directions
Step 1
Spread carefully the fromage frais or greek yogurt completely onto the bread.
Step 2
Add the sliced radishes to the fromage frais or greek yogurt.
Step 3
Drizzle the honey on top of the tartine from top to bottom.
Step 4
If the bread is a large slice, cut in half and serve.
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