Honey, Banana & Blueberry Breakfast Buns recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Meal type | Bread, Breakfast, Dessert, Side Dish, Snack |
| Allergy list | Egg, Milk |
| Misc | Child Friendly, Freezable, Serve Cold, Serve Hot |
| Occasion | Birthday Party, Casual Party, Christmas, Thanksgiving |
| Region | British |
| Description | Delicious little fruited and honey buns, perfect for breakfast, as well as for lunch boxes and afternoon tea. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 8.8oz self raising flour
- 2 teaspoons baking powder
- 3.9oz soft brown sugar
- 3fl oz sunflower oil
- 4fl oz milk
- 2 eggs (beaten)
- 4 tablespoons honey (runny)
- 3.5oz blueberries
- 1 large banana (mashed)
Directions
Step 1
Preheat oven to 200C/400F/Gas 6. Line a cake tin/patty tin with 12 cake cases.
Step 2
Sift flour and baking powder into a large bowl and stir in sugar. Combine the oil, milk, eggs, honey and pour over the flour and mix well.
Step 3
Stir the blueberries into the bun mixture and then add the mashed bananas and mix again.
Step 4
Pour or spoon the mixture into the cake cases and bake for 20 to 25 minutes, or until well risen, firm and golden brown.
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