Honey, Banana & Blueberry Breakfast Buns recipe
|Prep time||10 minutes|
|Cook time||25 minutes|
|Total time||35 minutes|
|Meal type||Bread, Breakfast, Dessert, Side Dish, Snack|
|Allergy list||Egg, Milk|
|Misc||Child Friendly, Freezable, Serve Cold, Serve Hot|
|Occasion||Birthday Party, Casual Party, Christmas, Thanksgiving|
|Description||Delicious little fruited and honey buns, perfect for breakfast, as well as for lunch boxes and afternoon tea.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven to 200C/400F/Gas 6. Line a cake tin/patty tin with 12 cake cases.
Sift flour and baking powder into a large bowl and stir in sugar. Combine the oil, milk, eggs, honey and pour over the flour and mix well.
Stir the blueberries into the bun mixture and then add the mashed bananas and mix again.
Pour or spoon the mixture into the cake cases and bake for 20 to 25 minutes, or until well risen, firm and golden brown.
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