Hickory Smoked Pork Sirloin Tip Roast recipe
|Prep time||30 minutes|
|Cook time||3 hours, 20 minutes|
|Total time||3 hours, 50 minutes|
|Meal type||Main Dish|
|Description||Hickory Smoked Pork Sirloin Tip Roast with steamed Brussels Sprouts, Pork Stuffing, Mashed Potatoes, and Brown Gravy|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Rub Sirloin Tip Roast with Annie's extra virgin olive oil for the glue.
Wrap roast in plastic wrap and refrigerate overnight.
Remove roast from refrigerator and allow it to rest on the counter for 30 minutes prior to smoking/cooking.
Preheat Smoker Grill to 120°C / 250°F / Gas Mark ½ using Hickory.
Rest roast under a foil tent for 20 minutes before serving.
Slice Pork Sirloin Tip Roast against the grain.
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