Hearty, spicy black bean chili
At a glance
| Serves: | 6-8 |
| Prep time: | 20 minutes |
| Cook time: | 1 hour |
| Total time: | 1 hour, 20 minutes |
| Meal type: | Main Dish |
| Misc: | Freezable, Serve Hot |
| Region: | American |
| Description: | A spicy black bean chili made with several peppers to enhance the flavor. This is a nice spicy chili, without being too hot to handle. Feel free to adjust seasonings as needed. |
| From blog: | The Holistic Dragonfly |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- ¼ cup water
- 1 yellow onion (chopped)
- 8oz button mushrooms (chopped)
- 1 medium bell pepper (red and green)
- 4 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 can crushed tomatoes (28 oz can)
- 2 black beans
- 1 cup water
- 1 green chili (4-oz can, diced)
- 1 can chipotle peppers (minced)
Directions
Step 1
Heat 1/4 cup of water in an 8qt dutch oven.
Add the chopped onion, red and green bell peppers, and garlic, and simmer in water till softened, about 5 minutes
Step 2
Add crushed tomatoes, chili powder, cumin, water, beans, chipotle chili pepper, and green chilis with water to pan.
Bring to a boil.
Cover and reduce heat to keep a low simmer. Simmer for 1 hour.
Step 3
You can add some crushed tortilla chips on top, to add a little cruch.
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