Green lentil salad with oven roasted tomatoes recipe

Green lentil salad with oven roasted tomatoes recipe
Serves 2
Prep time 5 minutes
Cook time 15 minutes
Total time 20 minutes
Meal type Lunch, Main Dish, Salad, Side Dish, Starter
Allergy list Milk, Shellfish
Misc Serve Cold, Serve Hot
Description A tasty and healthy salad which can be served as a main meal or a side dish.
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Ingredients

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Directions

Step 1

Pre-heat the oven to 160C / 325F

Step 2

Place the lentils into a pot, cover with water and place a lid on top.

Place on a medium heat and leave to simmer for 15 minutes or until they are soft.

Step 3

Cherry tomatoes, drizzled with olive oil and a pinch of salt. Ready to be placed in the oven.

Place the tomatoes onto a baking tray. Drizzle with olive oil and a pinch of salt.

Put into the oven for 15 minutes or until soft.

Step 4

Chop the green onions into small slices.

Cut the cheese into 1cm cubes.

Step 5

Halloumi cheese being fried in a pan with olive oil.

Place some olive oil into a pan (medium head) and add the Halloumi cheese.

Brown it on each side for 2-3 minutes.

Step 6

Drain the lentils and remove the tomatoes from the oven.

Mix all of the ingredients together and serve.

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If you have tried this green lentil salad with oven roasted tomatoes recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

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  • Profile picture of Dagni
    looks delicious :)I should try.
    Posted by on 22 April 2010 15:58

Would you tweak this green lentil salad with oven roasted tomatoes recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

  1. Select the number 2 to prove that you are a cook, not a robot