Grain Free Chocolate Zucchini Muffins recipe
|Prep time||10 minutes|
|Cook time||20 minutes|
|Total time||30 minutes|
|Meal type||Breakfast, Dessert, Snack|
|Allergy list||Egg, Milk, Soy, Wheat|
|Misc||Child Friendly, Freezable|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven to 180ºC / 350ºF / Gas Mark 4. Line a 12 cup muffin pan with paper liners. (makes two batches of 12 for 24 total).
In a large bowl, melt together coconut oil and honey.
Whisk in eggs and vanilla.
In a small bowl, stir together dry ingredients (coconut flour, cocoa, baking soda, and cinnamon).
Pour dry ingredients into the wet ingredients and combine thoroughly. Then stir in zucchini and chocolate chips.
Scoop 1/4 cup of batter per muffin liner and bake for 20 minutes, until a toothpick inserted into the center comes out clean.
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