Fudgesicle Goodness recipe
|Prep time||20 minutes|
|Cook time||5 hours|
|Total time||5 hours, 20 minutes|
|Meal type||Dessert, Snack|
|Misc||Child Friendly, Freezable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Place all ingredients in a food processor for blender, blend until smooth and creamy. (add more milk if the mixture is too thick).
Spoon the mixture into popsicle molds.
Make sure to fill the molds to the top so that the sticks will stay inside once frozen.
Freeze for at least 4-5 hours or overnight.
To loosen fudgsicles from the mold, run under hot water for a few seconds. If you try to just pull them out, you may pull the stick out of the pop.
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