|Prep time||10 minutes|
|Cook time||30 minutes|
|Total time||40 minutes|
|Meal type||Breakfast, Lunch, Main Dish|
|Misc||Child Friendly, Serve Cold, Serve Hot|
|Description||This frittata recipe is super easy and with 3 vegetables in it, super healthy|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven 180ºC / 350ºF / Gas Mark 4
Beat eggs in large bowl
Add flour into the eggs, whisk to a smoothish paste
Add oil to the egg mixture, whisk to a smooth paste
Add carrot, zucchini, onion (add cheese if using) to the bowl, stir until all ingredients are combined
Pour mixture into a loaf tin
Cook in oven for 25-30 mins
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