Frittata recipe
| Serves | 4-6 |
| Prep time | 10 minutes |
| Cook time | 30 minutes |
| Total time | 40 minutes |
| Meal type | Breakfast, Lunch, Main Dish |
| Allergy list | Egg |
| Misc | Child Friendly, Serve Cold, Serve Hot |
| Description | This frittata recipe is super easy and with 3 vegetables in it, super healthy |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Preheat oven 180ºC / 350ºF / Gas Mark 4
Step 2
Beat eggs in large bowl
Step 3
Add flour into the eggs, whisk to a smoothish paste
Step 4
Add oil to the egg mixture, whisk to a smooth paste
Step 5
Add carrot, zucchini, onion (add cheese if using) to the bowl, stir until all ingredients are combined
Step 6
Pour mixture into a loaf tin
Step 7
Cook in oven for 25-30 mins
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