Fresh Fig and Goat's Cheese Salad with Walnuts recipe
|Prep time||5 minutes|
|Total time||5 minutes|
|Meal type||Lunch, Salad, Side Dish, Snack, Starter|
|Allergy list||Shellfish, Tree Nuts|
|Misc||Gourmet, Pre-preparable, Serve Cold|
|Occasion||Casual Party, Formal Party|
|Description||A simple and yet delectable salad of fresh figs, toasted walnuts and goat's cheese, all served with a walnut oil and honey dressing.|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Mix the oil, vinegar and honey together in a jar or jug.
Arrange the rocket leaves on a large platter, and then put the cut goat's cheese on top of the leaves, then arrange the cut figs and walnuts in and around the cheese.
Drizzle the salad dressing over the salad, and serve with chilled wine and crusty bread.
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