Fresh Fig and Goat's Cheese Salad with Walnuts recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | None |
| Total time | 5 minutes |
| Meal type | Lunch, Salad, Side Dish, Snack, Starter |
| Allergy list | Shellfish, Tree Nuts |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Casual Party, Formal Party |
| Description | A simple and yet delectable salad of fresh figs, toasted walnuts and goat's cheese, all served with a walnut oil and honey dressing. |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4.4oz rocket leaves
- 100 capricorn goat's cheese (cut into small cubes)
- 30 figs (wiped and cut in half)
- 1.8oz walnuts (toasted )
- 6 tablespoons walnut oil
- 2 tablespoons sherry vinegar
- 1 tablespoon honey
Directions
Step 1
Mix the oil, vinegar and honey together in a jar or jug.
Step 2
Arrange the rocket leaves on a large platter, and then put the cut goat's cheese on top of the leaves, then arrange the cut figs and walnuts in and around the cheese.
Step 3
Drizzle the salad dressing over the salad, and serve with chilled wine and crusty bread.
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