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French toast

French toast

At a glance

Servings: 2
Prep time: 4 minutes
Cook time: 3 minutes
Total time: 7 minutes
Meal type: Breakfast, Lunch, Snack
Allergy list: Egg, Milk
Region: French
Description: If you have the time, give this a try instead of ordinary toast, it's a lot more filling!
Submitted by: KevinUKProfile picture of KevinUK
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 50ml milk
  • 2 egg
  • 2 teaspoons cinnamon
  • 15g butter

Directions

Step 1

Whisked eggs with milk and cinnamon

Whisk the eggs and then add the milk and cinnamon.

Step 2

Two thick slices of bread

Cut two thick slices of bread.

Step 3

French toast in a frying pan

Melt the butter in a frying pan and once foaming dip the bread in the mixture on both sides and add to the pan.

Step 4

Cook for 1.5 minutes on both sides on a high heat, they are cooked once browned.

Serve with butter, syrup or fruit such as sliced apple, blueberries or strawberries.

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