French toast

French toast

At a glance

Serves: 2
Prep time: 4 minutes
Cook time: 3 minutes
Total time: 7 minutes
Meal type: Bread, Breakfast, Lunch, Snack
Allergy list: Egg, Milk
Misc: Serve Hot
Region: French
Description: If you have the time, give this a try instead of ordinary toast, it's a lot more filling!
Submitted by:

Print

Email
Add to recipe box
Add to recipe box

Private note

0
comments
Add a photo of this recipe

Ingredients

Imperial | Metric | USA

Converted from metric


Directions

Step 1

Whisked eggs with milk and cinnamon

Whisk the eggs and then add the milk and cinnamon.

Step 2

Two thick slices of bread

Cut two thick slices of bread.

Step 3

French toast in a frying pan

Melt the butter in a frying pan and once foaming dip the bread in the mixture on both sides and add to the pan.

Step 4

Cook for 1.5 minutes on both sides on a high heat, they are cooked once browned.

Serve with butter, syrup or fruit such as sliced apple, blueberries or strawberries.

Post a comment

If you have tried this recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?





Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...






Print

Email
Add to recipe box
Add to recipe box

Private note

0
comments