French toast

At a glance

Servings:	2
Prep time:	4 minutes
Cook time:	3 minutes
Total time:	7 minutes
Meal type:	Breakfast, Lunch, Snack
Allergy list:	Egg, Milk
Region:	French
Description:	If you have the time, give this a try instead of ordinary toast, it's a lot more filling!
Submitted by:	KevinUK

Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Measurement: Imperial | Metric | USA

50ml milk
2 egg
2 teaspoons cinnamon
15g butter

Directions

Step 1

Whisk the eggs and then add the milk and cinnamon.

Step 2

Cut two thick slices of bread.

Step 3

Melt the butter in a frying pan and once foaming dip the bread in the mixture on both sides and add to the pan.

Step 4

Cook for 1.5 minutes on both sides on a high heat, they are cooked once browned.

Serve with butter, syrup or fruit such as sliced apple, blueberries or strawberries.

Post a comment

If you have tried this recipe, what did you think of it?

e.g. Were the instructions easy to follow, did it taste okay, any disasters?

Comment:

Name:
Email:
Website:
Verify: Select the number 2 to prove that you are a cook, not a robot

Would you tweak this recipe? If so, how?

e.g. Add half a chopped onion, use less butter, shake not stir...

Comment:

Name:
Email:
Website:
Verify: Select the number 2 to prove that you are a cook, not a robot

Add a photo

If you have cooked this recipe, why not show off your presentation skills by adding your own photo?

By adding a photo you agree to the terms and conditions. If you register you will get credit for the photo, plus you will be able to show off all of your photos on your profile page.

See other reasons for signing up.


Croque monsieur	Plain omelette	Scrambled eggs	Garlic bourson light cheese on olive bread	Ham wrap