French toast
At a glance
| Serves: | 2 |
| Prep time: | 4 minutes |
| Cook time: | 3 minutes |
| Total time: | 7 minutes |
| Meal type: | Bread, Breakfast, Lunch, Snack |
| Allergy list: | Egg, Milk |
| Misc: | Serve Hot |
| Region: | French |
| Description: | If you have the time, give this a try instead of ordinary toast, it's a lot more filling! |
| Submitted by: |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Directions
Step 1
Whisk the eggs and then add the milk and cinnamon.
Step 2
Cut two thick slices of bread.
Step 3
Melt the butter in a frying pan and once foaming dip the bread in the mixture on both sides and add to the pan.
Step 4
Cook for 1.5 minutes on both sides on a high heat, they are cooked once browned.
Serve with butter, syrup or fruit such as sliced apple, blueberries or strawberries.
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