Fettucine pasta with parmesan recipe
| Serves | 1 |
| Prep time | 2 minutes |
| Cook time | 8 minutes |
| Total time | 10 minutes |
| Meal type | Lunch, Main Dish, Snack |
| Allergy list | Egg, Milk, Soy, Tree Nuts, Wheat |
| Misc | Serve Hot |
| Region | Italian |
| Description | A quick snack or dinner with few ingredients needed yet still tastes great. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 3.5oz fettuccine pasta
- 1.1oz parmesan cheese (use freshly grated cheese for a stronger taste)
- 0.4oz butter
Optional
Directions
Step 1
In a pan bring water to the boil. Cook the pasta for 8-9 minutes.
Drain and serve on a plate.
Step 2
Add the butter, salt and pepper and toss the pasta. Grate some of the cheese and toss the pasta. Continue until all of the cheese has been grated.
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