Egg salad
At a glance
| Serves: | 2 |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Meal type: | Appetizer, Breakfast, Lunch, Salad, Side Dish, Starter |
| Allergy list: | Egg |
| Misc: | Child Friendly, Freezable, Pre-preparable, Serve Cold |
| Occasion: | Barbecue, Casual Party |
| Region: | Turkish |
| Description: | Boiled egg salad. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 large eggs
- 1 tablespoon parsley (Chopped)
- 1 teaspoon lemon juice
- 1 pinch salt
- 1 pinch black pepper
Directions
Step 1
Boil the eggs in a hob for 10 minutes.
Step 3
Dice the eggs and mix with the parsley, salt, lemon juice and pepper.
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