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Egg salad

Egg salad

At a glance

Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Meal type: Breakfast, Side Dish
Allergy list: Egg
Misc: Pre-preparable, Serve Hot or Cold
Region: Turkish
Description: Boiled egg salad.
Submitted by: DagniProfile picture of Dagni
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.

Ingredients

Imperial | Metric | USA
  • 2 large eggs
  • 1 tablespoon fresh parsley (chopped)
  • 1 teaspoon lemon juice
  • salt
  • black pepper

Directions

Step 1

Boil the eggs in a hob for 10 minutes.

Step 2

Remove from the heat and peel the eggs.

Step 3

Dice the eggs and mix with the parsley, salt, lemon juice and pepper.

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