Easy Cinnamon Raisin Bread Pudding recipe
At a glance
| Serves | 8 |
| Prep time | 30 minutes |
| Cook time | 50 minutes |
| Total time | 1 hour, 20 minutes |
| Meal type | Dessert |
| Allergy list | Egg, Milk |
| Misc | Pre-preparable, Serve Hot |
| Region | British |
| Description | Easy bread pudding utilizes cinnamon raisin sliced bread and is cooked in the oven rather than steamed to minimize the hassle of preparing this winter time favorite dessert. |
| From blog | Irish American Mom |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 14 medium slices cinnamon-raisin bread (1 loaf minus the outer crusty slices)
- 4 large eggs
- 2 cups whole milk
- ½ cup sugar
- 1fl oz brandy
- 1 teaspoon ground cinnamon
- 2 tablespoons crystallized ginger (chopped)
- ½ cup golden raisins
- cooking spray (for baking dish)
Optional
- 1 tablespoon sugar (to sprinkle on top of pudding)
Directions
Step 1
In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins and cinnamon. Mix well.
Step 2
Cut the bread into 1-inch pieces. Gently stir the bread pieces into the egg mixture. Let stand for 15 minutes, stirring occasionally.
Step 3
Preheat the oven to 175ºC / 350ºF / Gas Mark 4, while the pudding soaks.
Step 4
Coat an 8-inch square baking dish with cooking spray.
Step 5
Pour the pudding mixture into the baking dish. If desired, sprinkle the top with a little sugar.
Step 6
Bake at 175ºC / 350ºF / Gas Mark 4 for 45 to 50 minutes. When cooked a knife inserted into the middle comes out clean.
Step 7
Serve warm with egg custard sauce or vanilla ice cream.
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