Dump cake recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 50 minutes |
| Total time | 1 hour |
| Meal type | Dessert |
| Allergy list | Soy, Tree Nuts, Wheat |
| Misc | Serve Hot |
| Description | The following recipe is so quick and easy, even your husband can make it! The hard part is choosing your favorite pie filling. Don't forget the vanilla ice cream! |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 42oz pie filling (any fruit flavor)
- 1 box yellow cake mix
- ½ cup margarine
- 2 teaspoons ground cinnamon
Directions
Step 1
Heat oven to 350 degrees. Spray a 13x9x2 baking dish with cooking spray.
Step 2
Spread pie filling on bottom of pan. Sprinkle cinnamon over filling.
Step 3
Mix together cake mix and melted butter in a medium bowl until crumbly. Sprinkle over pie filling.
Step 4
Bake 45 to 50 minutes until light golden brown.
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Very good. I made two cakes one apple and one peach. In reference to the peach, I did not use peach pie filling, I used regular sliced peaches and it turned out great and good.
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