Dulce de Leche recipe
|Prep time||10 minutes|
|Cook time||1 hour, 30 minutes|
|Total time||1 hour, 40 minutes|
|Allergy list||Milk, Wheat|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Mix all the ingredients into a heavy-bottomed saucepan and stir well until everything dissolve especially the sugar completely.
Bring the temperature approximate to over medium heat and bring to a boil.
Reduce heat to very low and simmer, stirring frequently, until thickened and caramelized, like 1 to 1 1/2 hours.
Embace the Dulce de Leche into to a sterile or clean glass jar and refrigerate.
You can keep for 1-2 approximately weeks.
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