Dad's Chex Mix
At a glance
| Serves: | 9 |
| Prep time: | 10 minutes |
| Cook time: | 1 hour |
| Total time: | 1 hour, 10 minutes |
| Meal type: | Snack |
| Allergy list: | Fish, Milk |
| Misc: | Child Friendly, Pre-preparable, Serve Cold |
| Submitted by: |
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Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 1 teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 5 teaspoons worcestershire sauce
- tabasco (I like my chex mix spicy, so I use 5 or 6 shakes (or more))
- ½ cup salted butter (melted)
- 9 cups cereal
Directions
Step 1
Preheat oven to 120°C / 250°F / Gas Mark ½.
In a large pan with deep sides (I use a roasting pan), combine butter, Worcestershire, tabasco, and spices.
Add in the 9 cups of cereal, stirring and folding until everything is completely coated in the butter mixture.
Step 2
Bake for 1 hour, stirring throughly every 15 minutes to ensure even coating and baking.
Remove from oven and allow to cool.
Store in an air-tight container for up to 5 days.
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