Cucumber Lime Puree or Soup recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | None |
| Total time | 5 minutes |
| Meal type | Condiment, Lunch, Soup |
| Misc | Serve Cold |
| Description | Serve as a puree with seafood or as a cold soup. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 medium cucumbers (cubed)
- 1 ripe avocado (cubed)
- 2 juices limes
- 2 heaped tablespoons mint leaves
- 1 teaspoon green onion (minced)
- ½ teaspoon sea salt
- ½ teaspoon chili powder (or to taste)
Optional
- 1 bunch cilantro (this is optional for the cold soup as it makes it more like a puree)
Directions
Step 1
Combine all ingredients in a blender or food processor and blend until completely pureed.
Step 2
Place in a bowl and refrigerate for an hour or two. Serve with seafood -- yum. Or eat as a cold summer soup. Enjoy.
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