Cranberry flapjack
At a glance
| Serves: | 10 |
| Prep time: | 15 minutes |
| Cook time: | 15 minutes |
| Total time: | 30 minutes |
| Meal type: | Snack |
| Allergy list: | Egg, Milk |
| Misc: | Pre-preparable, Serve Cold |
| Region: | Worldwide |
| Description: | A great lunchbox treat, this flapjack stays moist and is sweet and filling. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2.8oz brown sugar
- 3.5oz cooking butter
- 8.8oz oats
- 2 tablespoons golden syrup
Optional
- 3.5oz cranberries
Directions
Step 1
Melt the butter in a large saucepan over a low heat. Once melted add the brown sugar and 2 tablespoons of golden syrup. Stir until you have a brown paste.
Step 2
Gradually add the oats making sure to cover them all with the paste. Now add the cranberries or other fruit of your choice mixing it in well.
Step 3
Spread the mixture into a baking dish. You can put it directly on a non stick baking tray or a greased baking tray but it is harder to push the mixture together to give a firmer flapjack.
Step 4
Place the baking tray onto the middle shelf of a preheated oven for 15 minutes at 220°C / 430ºF / gas mark 7. Take out of the oven when the mixture starts turning golden brown.
Step 5
Leave the flapjacks for a couple of hours to cool completely. This will give them time to harden some more. Store them in an air tight container for up to a week.
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