Courgette, Parmesan and Dill Frittata recipe
| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 8 minutes |
| Total time | 13 minutes |
| Meal type | Lunch, Main Dish |
| Allergy list | Egg, Milk |
| Misc | Freezable, Pre-preparable, Serve Cold, Serve Hot |
| Description | Courgette, Parmesan and Dill Frittata. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6 medium eggs
- 3 thin slices courgettes
- 1 thin slice onion
- 2 olive oil
- 1.8oz parmesan cheese
- handful dill (Chopped)
- ¼ teaspoon salt
- ½ teaspoon black pepper
Directions
Step 1
Heat the olive oil in a frying pan.
Add the onions and courgettes and gently fry for 7-8 mins.
Step 2
Whisk the eggs in a bowl and add the chopped dill, salt and pepper.
Grate the parmesan then add to the egg mixture.
Step 3
Place egg mixture into the pan and stir into the other ingredients.
Cook on a low heat for 5 mins occasionally folding over the mixture, then place under the grill until the eggs have set to your liking.
Serve immediately or it also eats well cold.
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