Corn stuffed tomatoes
At a glance
| Serves: | 2 |
| Prep time: | 15 minutes |
| Cook time: | 30 minutes |
| Total time: | 45 minutes |
| Meal type: | Main Dish |
| Allergy list: | Wheat |
| Misc: | Child Friendly, Serve Hot |
| Region: | Worldwide |
| Description: | Beef tomatoes make a light and tasty meal. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 large beef tomatoes
- 2 tablespoons meat free vegetarian mince
- 3 tablespoons sweetcorn
- 1 tablespoon olive oil
- ½ teaspoon mixed herbs
- 1 medium slice bread (Day old, diced)
- 1 tablespoon parsley (Chopped)
Directions
Step 1
Preheat the oven to 200C. Cut the tops off the tomatoes and put aside. Using a spoon, scoop out the seeds to leave a hollow shell.
Step 2
Mix all the other ingredients and divide the stuffing between the tomatoes.
Step 3
Put the tomato tops back on and bake for 20-30 minutes.
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