Christophene au Gratin recipe
|Prep time||30 minutes|
|Cook time||25 minutes|
|Total time||55 minutes|
|Meal type||Lunch, Main Dish|
|Allergy list||Milk, Wheat|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Boil christophene in salt water until tender.
Remove from water and cool.
Cut into 1cm (1/4") slices across the width and arrange into baking dish.
Pour cream over christophene and season with salt and pepper.
Spread cheese across the top, then spread the bread crumbs and dot the top with butter.
Bake at 175ºC / 350ºF / Gas Mark 4 until tender and golden brown.
Add a photo
Have you made this christophene au gratin recipe? Show us how it turned out. It will appear under the main image on the recipe page!
What are private notes?
These notes appear on the recipe page and are visible only to you.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again.