Chocolate Pudding recipe
| Serves | 6-8 |
| Prep time | 15 minutes |
| Cook time | None |
| Total time | 15 minutes |
| Meal type | Dessert |
| Misc | Pre-preparable, Serve Cold |
| Description | This super easy, decadent, chocolate pudding will surprise your friends when they find out it is raw, vegan, gluten and dairy free. Make extra - it will disappear fast. |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 2 young thai coconuts
- ½ cup maple syrup
- ½ cup agave
- ¾ cup raw cocoa powder
- 2 tablespoons coconut oil
- 1 teaspoon vanilla
- 1 cup water
Optional
- ½ packet starbucks via
Directions
Step 1
Crack open the coconuts. Save the water to drink after your next workout. Scoop out the flesh.
Step 2
Put the coconut flesh and all the remaining ingredients into a Vita Mix or other high speed blender.
Step 3
Blend on low speed for a minute before switching to high. Blend until smooth and creamy.
Step 4
Eat with gusto. Share with love.
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