Chocolate Peanut Butter Frosting recipe
|Prep time||5 minutes|
|Cook time||20 minutes|
|Total time||25 minutes|
|Occasion||Birthday Party, Casual Party, Formal Party|
|Description||A decadent easy to make chocolate peanut butter frosting dessert that will leave you wanting to double dip your spoon for more!|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Melt the chocolate in a double boiler over low heat and stir constantly not to scorch the chocolate.
Add the powdered sugar and milk in 3 equal parts, switching off from powdered sugar to milk with constant stirring to make sure there are no clumps and it maintains a smooth consistency.
Add the vanilla extract and peanut butter and continue to stir until it is fully incorporated.
Note: You may need to add a bit more milk to whisk in the peanut butter, just add 1 Tablespoon at a time no to thin out the consistency too much.
Once everything is mixed in, turn off heat and allow to cool slightly before applying to the layers of the cake and all around the outside of the cake.
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