Chocolate fudge

At a glance

Serves:

25-30

Prep time:

10 minutes

Cook time:

10 minutes

Total time:

20 minutes

Meal type:

Dessert, Snack

Allergy list:

Milk

Misc:

Freezable, Serve Cold

Region:

Worldwide

Description:

A soft fudge that is packed with chocolate flavour.

Submitted by:

KevinUK

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Ingredients

Measurement: Imperial | Metric | USA

Converted from metric

17.5oz plain chocolate (Pay more for good quality for a better flavour)
14oz condensed milk
2.6oz unsalted butter (Plus extra for greasing)
teaspoon vanilla essence (Half)

Directions

Step 1

Grease a 20cm/8 inch square cake tin with butter making sure to do all of the sides too.

Step 2

Chocolate, butter and condensed milk melting in a saucepan

In a saucepan, break all of the chocolate into small pieces and then add the butter which also should be cut into small pieces. Finally add the condensed milk.

Place on a low heat until everything has melted and is a smooth mixture, do not let it boil.

Step 3

Melted chocolate, butter and condensed milk

Remove from the heat and add the vanilla. Beat the mixture for a couple of minutes until it has thickened.

Step 4

Pour the mixture into the tin and shake so the top is level.

Step 5

Place in the fridge until firm (anything up to 6 hours).

Tip the fudge out and cut into squares.

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Chocolate fudge