Chocolate covered peanut butter bars recipe
|Prep time||20 minutes|
|Cook time||25 minutes|
|Total time||45 minutes|
|Meal type||Dessert, Snack|
|Allergy list||Egg, Milk, Peanuts, Soy, Tree Nuts, Wheat|
|Misc||Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Preheat oven to 350F / 175C / gas mark 4.
Combine margarine or butter, peanut butter and eggs in a large bowl. I prefer using the paddle attachment and my Kitchenaid mixer since the dough is very stiff.
Add in the flour, oats, sugars, baking soda, salt, coconut and chocolate chips and mix just until combined.
Press the dough into a 10"x15" baking dish making as level as possible. I usually just use my hands.
Bake in preheated oven for 25 minutes or until just set in the middle and lightly browned on the edges.
Allow to cool on the counter or you can put in the fridge if you are in a hurry. Once you smell them, you may be extra motivated to get them completed so you can taste them:)
Microwave the 1 cup chocolate chips and the tablespoon of peanut butter for 30 seconds at a time until you can mix them smoothly together.
Spread the chocolate topping evenly over the cooled bars with a spatula or offset knife and refrigerate to harden.
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