Chocolate chip muffins
At a glance
| Servings: | 4 - 6 |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Meal type: | Dessert, Snack, Breakfast |
| Allergy list: | Egg, Milk |
| Misc: | Child Friendly |
| Region: | European |
| Description: | Slightly crunchy on the outside at the top and soft in the middle. |
| Submitted by: | KevinUK |
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
Imperial | Metric | USA- 175g self raising flour
- 50g margarine
- 50g caster sugar
- 2 medium egg
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 200g chocolate
Optional
- sugar (a sprinkling for a crunchy top)
Directions
Step 1
Place the flour and caster sugar into a bowl and create a well in the middle for the other ingredients. Mix the eggs, vanilla extract, milk and margarine and then pour it into the bowl with the dry ingredients. Mix well until it is lump free and then add the chocolate pieces. Break them into small pieces first.
Step 2
Pour the muffin mixture into a muffin tin filling each mould up to two thirds full. Place a block of chocolate into the middle of each muffin. Then sprinkle some sugar over the top of each.
Step 3
Cook for around 20 minutes in a pre heated oven at 200ºC / 390ºF / gas mark 5. After 18 minutes or so check to see if they are cooked enough. Insert a knife into one of the muffins and if no mixture is on the knife then they are cooked!
Allow to cool for at least 5 minutes before eating.
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I also added banana pieces which was nice.