Chocolate Chip Cookies recipe
At a glance
| Serves | 6-8 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Meal type | Dessert, Snack |
| Allergy list | Egg, Milk, Soy, Wheat |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Description | Here's an easy recipe for chocolate chip cookies. They really were very easy to make, even a 2 year old could help, and they were really tasty. |
| From blog | Mummy Musings |
| Submitted by |
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 4.2oz plain flour
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
- 2.8oz butter (melted)
- 3.5oz dark brown soft sugar
- 1.8oz caster sugar
- ½ tablespoon vanilla extract
- 1 egg
- 5.3oz chocolate chips
Directions
Step 1
Preheat the oven to 175ºC / 350ºF / Gas Mark 4. Grease baking trays.
Step 2
Sift together the flour, bicarbonate of soda and salt. Set aside.
Step 3
Cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the egg and vanilla extract.
Step 4
Mix in the sifted ingredients then add the chocolate chips and mix in by hand.
Step 5
Drop the cookie dough onto the trays. Space them out well and do not flatten.
Step 6
Bake for around 15 minutes in the preheated oven. Leave to cool for a few minutes before transferring onto a wire cooling rack.
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