Chocolate chip cookies
At a glance
| Serves: | 12-18 |
| Prep time: | 10 minutes |
| Cook time: | 20 minutes |
| Total time: | 30 minutes |
| Meal type: | Dessert, Snack |
| Allergy list: | Egg, Milk, Wheat |
| Misc: | Child Friendly, Pre-preparable, Serve Cold |
| Region: | Worldwide |
| Description: | Soft cookies filled with lots of chocolate. |
| Submitted by: |
Your note
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Ingredients
- 6.1oz plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 4.2oz salted butter
- 4.2oz brown sugar
- 1 tablespoon honey
- 1 medium egg
- 1 teaspoon vanilla extract
- 6.1oz plain chocolate
- 2.6oz milk chocolate
- 2.6oz white chocolate
Directions
Step 1
In a bowl beat with a wooden spoon the sugar and butter. Then add the egg, vanilla essence and honey. Sift the flour into the bowl also adding the baking powder and salt. Stir the mixture well and finally add the chocolate.
Step 2
Place a tablespoon of the mixture onto a greased baking sheet or onto non-stick baking parchment placing each cookie at least 5cm apart.
Step 3
Bake for 18-22 minutes at 160°C / 320ºF / gas mark 3 and place on a wire rack to allow to cool. After cooling place them in an air tight container for up to a week, if they last that long!
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