Chocolate Banana Freezer Pie recipe
|Prep time||15 minutes|
|Cook time||4 hours|
|Total time||4 hours, 15 minutes|
|Allergy list||Peanuts, Tree Nuts|
|Misc||Freezable, Pre-preparable, Serve Cold|
Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.
Put banana chunks, cocoa powder, vanilla, coconut milk and nut butter into a blender or food processor, and blend until smooth and creamy. It should look similar to cake batter. If it seems too thin, add another banana or more nut butter.
Pour mixture into pie shell, cover and freeze for at least four hours.
Top with chopped peanuts and chocolate chips.
To cut, take out of the freezer and let the pie sit at room temp for about 10 minutes. Run knife under hot water for several seconds to help make cutting easier.
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